
In an effort to celebrate a “Father’s Day” for a person worthy of the title “dad,” I decided to break tradition and take my husband somewhere new to enjoy a brunch fit for a king. Founding Farmers, that our daughter Quinn, mistakenly and jokingly called “Founding Fathers,” was well received.

What makes this place special is everything is made in-house from the bread to the beverages, and local farmers contribute. It made me think about the relationship between my husband and daughter. It’s naturally organic and something so authentic about their connection. Admittedly, I do feel that their father/daughter relationship is not necessarily better but different than our mother/daughter relationship. They have something special that cannot be recreated: a strong bond. For that I am grateful.


Happy Father’s Day to all of the fathers, fathers-to-be, like a father, uncles, pop-pops, etc. This is your special day!

All the best,
Tanya




























