Before getting started, we made sure we had all of the ingredients and purchased some extra sprinkles, mini chocolate morsels and mini M & M’s to decorate our frozen treats. This recipe actually called for creating our own soft chocolate cookies for the ice cream sandwiches: a first time for me. So I told my daughter ahead of time that it’s okay if they aren’t perfect because we’re learning together. Preparing the cookies went rather smoothly, and she practically did everything from start to finish with the exception of operating the oven.
It wasn’t until we started making the ice cream sandwiches that it became tricky or should I say messy. I absentmindedly followed the directions of the recipe and let the ice cream sit out for ten to fifteen minutes to soften it up not taking into account how hot it’s been, especially in the kitchen. Needless to say, the ice cream turned to mush in a matter of minutes. We were both racing the clock to apply the ice cream nice and neat between the cookies, decorate them with sprinkles, mini morsels or M & M’s and get the wrapped up in press and seal to be left in the freezer for at least two hours. Though they didn’t quite turn out like the picture in the book, in the words of Quinn, “It wasn’t an epic fail because they still tasted good!”
Baking cookies and making ice cream sandwiches with my little girl on a hot summer day made me think about life. Sometimes you have all of the ingredients you need, along with a few extras, follow the instructions, and it might not turn out as you had hoped. It might actually get quite messy! But that shouldn’t take away from the fun memories created while you were collecting the ingredients and following the instructions. Even as an adult, I’m still constantly being reminded that sometimes I need to modify the ingredients or instructions based on the circumstances. Also, it’s necessary to get past the messiness to simply enjoy that mushy yet tasty ice cream sandwich, especially in the summer heat.
All the best,