Sugar Rush Family Edition: Baking Flower Cupcakes

Sugar Rush Zoom Family Edition

Yesterday was our third a “Sugar Rush” Zoom bake-off with my sister and niece, and my seven year old and I are having a blast while honing our baking skills. She actually picked the theme of spring since it’s just a couple of weeks away, and after giving it some thought, we settled on flowers because they’re not only beautiful and fragrant, but they truly are a sign that spring has spring or is on its way.

This time around, we used a yellow cake recipe courtesy of my grandmother who shared it with me years prior to her passing away. This made them extra special. We just had to cut the recipe in half because was meant for a three layer cake. Our frosting was a simple vanilla buttercream, but for the first time, I ordered and used Russian piping tips to make our cupcakes look like beautiful flowers and the Wilton leaf tip to enhance it.

Though I can use a bit more practice with the new piping tips and am eager to see how creative we can get, our cupcakes were a delight to make, and they made us smile as we look forward to seeing blossoming flowers and the hope and new life that spring brings. We can’t wait to do this again in April!

All the best,

Tanya

Sugar Rush Family Edition: Baking Puppy Cupcakes

About a month ago, my daughter and I have a fun time having a “Sugar Rush” Zoom bake-off with my sister and niece, so since we all had off today, we decided to do it again, and it was just as much fun if not more! Our theme was animals, so of course we immediately knew what we wanted to create: cupcakes that look like our eight month old puppy, Zack!

He’s been with us since August 7th and is such a wonderful addition to our family. After looking at various ideas on Pinterest, we decided on a chocolate cupcake with a caramel center. We tinted our buttercream frosting and used star piping to mimic his coat. For his eyes, we used black sixlets. After giving some thought, we decided on halves of milk duds for the nose, which turned out better than we expected. For his cute little tongue, we used Starbursts by heating it a little to remold it, cutting it into fourths, reshaping it and using a toothpick to give the line in the tongue. For his floppy ears, we used Werther’s soft caramel creams.

Our cupcake is almost as sweet as our puppy. We can’t wait to do this again in February!

All the best,

Tanya

Baking Up Memories with My Little Girl

 

“I’m so excited, Mommy! I want to do everything from start to finish!” my five year old informed me as we prepared to bake chocolate chip cookies for Thanksgiving. Though it can be time-consuming, and it’s difficult to always carve out time to do it, I love baking. I especially love baking with my daughter. Now that she’s in kindergarten, she’s starting to read, is understanding the concept of measuring more and more and really was able to do just about everything from start to finish, with the exclusion of putting and taking the cookies out of the oven.

As we stood in the kitchen together, we bonded and talked about how excited we were to share our cookies with the family for Thanksgiving. Quinn even said, “I really love baking with you mommy. We ought to do it more often!” I agreed. It is such a wonderful feeling to see her applying what I’ve taught her over the years. I did not have to remind her how to sift the ingredients. Using the Kitchen Aid mixer is a no brainer for her. Without me suggesting, she said, “I’m going to start the mixer on the lowest setting firs so that the flour doesn’t go everywhere. Then I’ll flick the switch so it can mix the cookie dough faster. She was able to use the cookie scoop with ease, and even knew the importance of not putting the cookies too close to one another of the baking sheet.

This experience made me think of an analogy with my little girl. Before she was born, she was “baking” in my stomach until it was time for her to come out. Now, I often observe her “baking up” some ideas and searching for life “ingredients.”  She’s on her way to becoming a master chef, and it comforts me to know that I’m playing a role in sharing my recipes for heartfelt moments that she will be able to use to cook up a wonderful life for herself.

All the best,

Tanya