“I’m so excited, Mommy! I want to do everything from start to finish!” my five year old informed me as we prepared to bake chocolate chip cookies for Thanksgiving. Though it can be time-consuming, and it’s difficult to always carve out time to do it, I love baking. I especially love baking with my daughter. Now that she’s in kindergarten, she’s starting to read, is understanding the concept of measuring more and more and really was able to do just about everything from start to finish, with the exclusion of putting and taking the cookies out of the oven.

As we stood in the kitchen together, we bonded and talked about how excited we were to share our cookies with the family for Thanksgiving. Quinn even said, “I really love baking with you mommy. We ought to do it more often!” I agreed. It is such a wonderful feeling to see her applying what I’ve taught her over the years. I did not have to remind her how to sift the ingredients. Using the Kitchen Aid mixer is a no brainer for her. Without me suggesting, she said, “I’m going to start the mixer on the lowest setting firs so that the flour doesn’t go everywhere. Then I’ll flick the switch so it can mix the cookie dough faster. She was able to use the cookie scoop with ease, and even knew the importance of not putting the cookies too close to one another of the baking sheet.

This experience made me think of an analogy with my little girl. Before she was born, she was “baking” in my stomach until it was time for her to come out. Now, I often observe her “baking up” some ideas and searching for life “ingredients.”  She’s on her way to becoming a master chef, and it comforts me to know that I’m playing a role in sharing my recipes for heartfelt moments that she will be able to use to cook up a wonderful life for herself.

All the best,

Tanya