Imagine making your own special candy bar from start to finish? Though the main ingredient, chocolate, is established, you still get to make it your own by adding other ingredients for that one of a kind taste. My family and I had this wonderful experience at Hershey’s Chocolate World. As I observed my sweet little girl totally captivated with the process from start to finish, it made me think about my role in “creating and manufacturing” her sweetness.

Just like the candy bar, her main ingredients, or DNA and personality, are already established, but as her parent, it is my job to determine what other ingredients, or environmental factors and reinforcement, will bring out her “yummy goodness.”

It’s amazing how there’s so many steps in the process of creating and making a chocolate candy bar that one may not be aware of or even consider. One in particular that stood out to me was the cooling period which is approximately ten minutes. This makes me think about how my six year old has and will go through so many different milestones. She’ll go through hot and cooling phases, so it’s essential for me to be in tune with her needs and operate the machinery with care in an effort to yield the best life-long production.

Take a look at our fun making candy bars. Though the tasty treats may not last long, the memories will last a lifetime. In the words of Hershey, it’s “A Tale of Determination, Delicious Chocolate and Lasting Goodness!

All the best,

Tanya